GLADTOP vacuum sealer Machine right for you

Vacuum Sealer history

Vacuum Sealer has been around since the 1940s. They made it commercially available in the 1960s. It was not until the 1990s that it started to show up homes America. The price of the machine started at $300. Over the years, the cost of the Vacuum Sealer has reduced drastically.

Why invest in a food vacuum sealer

What makes a food vacuum sealer a fantastic investment is that it makes Foods last longer in the refrigerator, freezer, and even in the foods that are stored in the pantry. Once you know that a food vacuum sealer is right for you, the next step is to find the best vacuum sealer for the best price?

Will the vacuum sealer save me money

Saving money is another good reason to invest in a vacuum sealer. One way of saving money is saving the food that you love! Have you ever bought something from the store and completely forgotten about it and end up tossing it out because it went bad? Although not all food can be saved, using a vacuum-sealed bag. Nevertheless, using the vacuum sealer machine will still be a money saver.

Based on the increased cost of food these days. Saving money is a trend that will always be around. 

There are other benefits to using a vacuum sealer besides saving money. This method of preserving food could be beneficial to your health. You will gain a better understanding of the nutritional content of your food by preserving it yourself. It is possible to reduce waste and concerns by vacuum sealing and freezing meat, vegetables, and fruit. There are other ways to use a vacuum sealer like emergency supplies, electronics, and import documents.

To read more on a vacuum sealer to make sure that it is the right fit for you, check out this nice article Vacuum sealers: Are they worth the price?

Based on the increased cost of food these days.
Saving money is a trend that will always be around.

Foods that can be vacuum sealed

The table below compares vacuum sealer storage with non-vacuum sealed storage. The expiration date may vary when using a vacuum sealer for food items. With that said, it is always a good idea to do your own research on how long the food can stay fresh. Put a date on each package that you make. This date should be the date that you repackaged the food products. If the packing from the store or manufacturer includes any dates like “best by” or “packaged on.” Be sure to include these, but make a note next to the dates so as not to get confused.


Dehydrated Fruitup to 3 years Up to 1 year
Popcorn Kernels2-3 yearsUp to a year
Herbsup to 5 years              1 to 3 years
Cookiesup 6 weeksUp to 3 weeks
Flour1.5 to 2 yearsUp to 8 months
Spicesup to 5 years  1 to 3 years.


Soups and stews1.5 to 2 years3 to 6 months
Coffee bean2.5 to 3 years6 to 9 months
Veggies 2.5 to 3 yearsUp to 8 months  
Bread1 year to 3 years6 to 12 months
FishUp to 3 yearsUp to 6 months  
BeefUp to 3 yearsUp to 6 months  
PoultryUp to 3 yearsUp to 6 months  
Berries12 months    Up to 6 months  


Cheese4 to 6 months  up to 2 weeks
Lettuce2 weeks  up to 6 days  
Berries2 weeks  3 to 4 days

To answer the question of what is the best vacuum sealer for the best price? I find one that I have really enjoy using on Amazon.

GLADTOP Vacuum Sealer Machine

GLADTOP Vacuum Sealer Machine is a great addition to any kitchen. Whether you use it for vacuum and sealing or just seal up packages to keep your favorite snacks fresh longer.

  • Stainless steel
  • Modes: Dry and Moist
  • Kit for beginners
  • An integrated cutter and visual bag storage
  • Loose vacuum bags (11.8” x 8.7”)
  • Roll of vacuum bags (2 m)
  • Air suction hose
  • Instruction manual 

There was a slight concern when I had trouble getting the machine to close properly, but with a minor change, it will secure and snap closed.

Some food that may NOT be vacuumed sealed in any vacuum

  • Raw Mushrooms
  • Raw Garlic
  • Raw Onion
  • Soft Cheeses
  • Freshly Cooked Vegetables
  • Unpeeled bananas 
Final thoughts

I have really enjoyed using my vacuumed sealer. It has made me stop throwing out I have really enjoyed using my vacuum sealer. It has made me stop throwing out spoiled food due to not being about to use it fast enough. Having the ability to reseal chips and cereals to keep fresher longer is amazing. Let’s face it, most of us can not stand eating stale chips with salsa. On that note, do you think that the vacuum sealer is a good fit for your kitchen?